So this week we had a parent/teacher conference with all of Emily’s 6th grade teachers. She’s in a new school – and it’s middle school, which is a tough transition. She LOVES her school and all of her teachers. They’ve been awesome, attentive, accessible and just plain fun.
I knew I wanted to bake a little treat to take to the meeting as a way of saying “thanks” for going that extra mile in helping her adjust and welcoming us to the school. When I drew my #craftyourstash prompt for this week – I instantly knew I wanted to transform this little bucket into a cookie carrier.I think the bucket has been in my stash for a few years — and I think it may have had some sort of Christmas treat in it…I vaguely remember a red and white band around the middle with snowman on it. I think. It’s been a while. And while I was able to recycle the paper part of the packaging, I couldn’t get rid of the tin. Because — someday I knew I could alter in into something cute. Right?
Three — (or four, who’s counting?), years later — here’s what I did:
I took some Tim Holz tissue paper (LOVE THIS STUFF for a background), added a pop of lime green paint over the top and mod podged (is that a word??) some white doilies from Studio Calico, all around the base. Added a thick ribbon, some gold glittery stars and a quick hand stamped tag with a bit of washi at the bottom for a completed look.
And the cookies. Oh. My. Heavens. I tried a new recipe I found on Pinterest – (dont’cha just love Pinterest?) They are completely decadent, totally Fall and just perfect. Brown butter, salted caramel snickerdoodles. Snickerdoodles have always been one of my favorites (it’s a tough choice between that and peanutbutter – but if I could only have one for like, the rest of my life…it’d have to be snickerdoodles. And now that I’ve tried THIS recipe from Two Peas and Their Pod – this is the one it’d have to be. True statement. Check them out over here.